Recipe of the Week

I love sharing recipes -- the internet is GREAT for this! I thought I would share some of my favorites and hope you'll do the same!

Today I am making: Crock Pot Bratwurst and Cabbage

Ingredients:

1 pound bratwurst
1 large onion, chopped
1 small head cabbage, coarsely chopped
4 medium potatoes, cubed or sliced
1 can cream of chicken soup
1/2 cup apple jelly
1 tablespoon wine or cider vinegar
2 teaspoons caraway seed
salt and pepper to taste
Preparation:

Brown bratwurst; drain well. Place cabbage (steam or boil the cabbage to wilt if using a 4-quart or smaller Crockpot), onion, and potatoes in the slow cooker/Crock Pot; place bratwurst on top. Mix remaining ingredients and pour over all. Cook on low for 8 to 10 hours.