Salad:
6-8 cups fresh broccoli, cut into small florets
1/2 small red onion, diced
1/2 cup shelled unsalted sunflower seeds
1 cup shredded low fat cheddar cheese
Dressing:
1 cup mayo (we used 1/2 reduced fat and 1/2 regular)
3 tbs red wine vinegar
5 packages of Splenda
salt/pepper to taste
Mix dressing ingredients in bowl with a wire whisk.
Mix all ingredients, chill one hour and enjoy.
We made this recipe yesterday and it is fabulous! Very satisfying and was best when chilled. You'll never guess it's low fat or low carb!
Sounds delicious! I'm going to make this and take to work for lunch. Sounds extremely refreshing! PLUS---I love broccoli!!
ReplyDeleteThanks for sharing the recipe,
Love Grammie
It's filling -- it was my lunch yesterday and Jason's too. We are going to make it again as soon as I can get to the store!
ReplyDelete