Recipe of the Week

Jalapeno BBQ Burgers

Jason makes these burgers and they are SO YUMMY!  You can substitute a small bell pepper if you aren't a fan of hot peppers.

Ingredients

3 or 4 jalapeno peppers, coarsely chopped
2 pounds lean ground beef
2 tablespoons garlic powder
2 tablespoons chopped onion
1 tablespoon ground cumin
1 tablespoon chili powder

1 egg
½ cup Italian seasoned bread crumbs
½ cup barbeque sauce
Salt and pepper to taste.

Cooking Directions

In a large mixing bowl, combine all ingredients. Mix until the seasonings are uniformly distributed through the meat.
Create 4 large ½ pound burger patties.
Refrigerate one hour until firm.
Heat grill to 350 degrees, or medium flame.
Place burger patties on the greased grill and cover. Cook approximately 5 minutes each side.
Toast buns, if desired. You only need a couple of minutes to toast them.
Serve the burgers on the buns with your favorite condiments.